Where to buy squishy buns in stores

Lily — March 25, Adam — February 24, Olive — November 15, OMG sooooo squishy and slow rising if u put it in the freezer!! And its even better with the mini panda bun cause the mini is slow rising too. Mia — June 22, Emily — February 16, Kamille — July 15, Your email address will not be published.

Save my name, email, and website in this browser for the next time I comment. Time limit is exhausted. Out of Stock. Here are the final rankings, with our tasting notes.

The gold standard of burger buns, its signature yellow crumb, buttery-sweet flavor, and soft but substantial texture make it the ideal partner for beef and cheese.

A surprise winner for us; people weren't too keen on its "mild bready flavor," but its softness won tasters over once the burger was slipped into it. It squishes down until it's just "a little something between the meat and your fingers," but never disintegrates. Slightly larger than the average bun, but not unwieldy or too thick by any means. The flavor is "inoffensive and slightly sweet," and the look is "very generic white bun," but used in a cheeseburger, the "bottom bun layer soaks up all the burger juices in a good way.

The only seeded option we had to use, they were also the largest bun of all. They may have actually been more appropriate for a large, grilled backyard burger, although some complained that "the bun dissolved a little with the burger. The other brand of potato roll in the lineup, they didn't fare nearly as well as Martin's.

Like the regular Pepperidge Farms buns, these ones are significantly larger than either Martin's or Sunbeam.

The house brand at Target, it's a little taller than a standard supermarket bun. Pepperidge Farm produces a fairly large roll with the most substantial "real bread" look of all the ones we tasted. But that doesn't mean it tastes like real bread. Several found that the outer crust had a stiff, papery quality.

The classic polka-dotted bag brand, and one that we thought would be a favorite. In comparison with other buns, though, it just didn't stack up. Flavor was "pretty neutral and fine," but the real problem was in the "gritty crumb," which crumbled in a weird way when eaten on its own, and disintegrated to almost nothing when the burger was put it in. For a brand known for its soft-textured, insignificant sliced bread, its burger buns are surprisingly stiff.

Looks like going with the national brands is the way to go. Our one generic label brand dropped quickly to the bottom of the heap. Once again, Whole Foods brand dragged its way over the finish line in dead last place. Whatever else they do right, they just can't seem to make any decent packaged products. It is significantly taller and denser than any of the other entries, it "dwarfs the burger meat" with a full "inch and a half thick top" with a very cottony, dry texture.

Some were ambivalent, claiming it to be "kinda thick and dry, but not awful," while others namely, me didn't mince words: "I hate this bun with a passion. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads.

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