Why peel hazelnuts

No matter how long you work at it, your hazelnuts end up looking more like this:. You see, there always some stubborn nuts in the batch! So, a better way to remove the skins from hazelnuts is by blanching hazelnuts. Simply boil the nuts with baking soda and the skins will peel right off.

Completely off! Then blot them dry and put them in the oven to get them crunchy again. Yes, blanching hazelnuts requires an extra step because you have to roast them again but it gets the job done the right way. The extra time is worth it. The bigger the pot, the better. The water will get foamy and may overflow. Be sure to add the hazelnuts and baking soda slowly. This post may contain affiliate links, to find out more information, please read my disclaimer. Can you tell me if I double the amount of hazelnuts for this blanching technique will I need to double the baking soda and water as well?

This method can take a while to remove all the skins, and even then not all the skins will be removed. As well, the nuts are more likely to be split in half due to the hard rubbing you need to do to get the skins off. So if you need the nuts to be whole for a recipe, this may not be the best method. Once the water is boiling, add the nuts along with 2 Tbsp of baking soda — take care it will bubble up!

Boil for 3 minutes then remove one nut and run it under cold water. If the skin rubs off easily they are ready, if not boil another minute and check again. Drain the nuts in a colander and run under cold water. With your fingers or rubber gloves gives better grip rub the skins off. I tried both methods and will only use Julie Child's method in the future--worked like a charm.

Yes, either way is messy, but I will take messy and much more effective over less so. This method was very easy! I appreciate you posting it! Easy and great method. Thank you to the reviewer who suggested the Julia Child method! I've never been successful at skinning toasted hazelnuts, and that method works amazingly well, even if it is messy and time consuming Some tips from my experience: make sure to use a big and deep enough pot, because the baking soda makes an enormous amount of foam.

I had a red foamy mess everywhere. Also - use a dark kitchen towel to skin the nuts after putting them in ice water. I found that putting the nuts on one half of the towel, folding the other half over and rubbing with both hands against the counter for second took almost all the skin off and allowed me to do more nuts at a time.

It took me minutes to do 2 cups of nuts. I don't know if it is necessary, but I'm letting the nuts dry for an hour before toasting them. Perfect recipe! Works like a charm every single time I do it. In no time the hazelnut skins came off so fast. But It's totally worth it! Holy COW, this worked beautifully. Tried baking for a bit in the past and what a pain in the butt to try and take the skins off.

This will be my go to from now on. Thank you. How To Peel Hazelnuts. Print Recipe. In a medium saucepan with high sides, bring 2 cups of water to a boil. Add 3 tablespoons of baking soda to the water — the water will foam up. Add the nuts to the boiling water and boil for about 3 minutes. While the hazelnuts are boiling, prepare a medium bowl of ice cold water.

After three minutes, use a slotted spoon to remove one test nut, placing the nut into the prepared bowl of ice water. When a test skin rubs right off, add the rest of the nuts to the ice water and peel them with ease.