Why use panko

We explore this unique take on the classic, giving you a boss recipe to make your own. Take a trip into the past as the renowned Chef Bastianich chronicles the roots of this Italian pasta. Its nutty flavor is deep, its applications endless. You can dress a simple salad…. These snack boxes and food delivery services curate interesting and even hard-to-find snacks from Brazil to Japan and points in between.

This recipe is probably not what you'd expect from potato salad, but it's an excellent twist on a classic that is totally mayo free. This easy chili oil recipe with crispy garlic and shallots is a game-changer: You can make it with pantry staples and it tastes amazing on everything. Are you an aspiring at-home barista? Check out the gear coffee experts say you need to make great coffee at home — plus how to use it. Ready to try something new?

Here's what to expect from Vietnamese flavors and how to choose the best restaurants. Panko produces lighter and crunchier tasting fried food. They're traditionally used in Japanese cooking to make Tonkatsu and Chicken Katsu.

In recent years panko is becoming more popular as a casserole topping for Mac and Cheese, Chicken Parmesan and as a crispy coating for Baked Veggie Fries. Regular breadcrumbs can made from a variety of different breads and crusts.

They are processed into a finer crumb than panko, and can be made in your own kitchen with a food processor. They're not as dry and flaky as panko, and have a bread-like consistency when fried. Store-bought breadcrumbs often come with herbs and seasonings already added. Breadcrumbs are a handy staple for breading, stuffing, casserole topping, and binding burgers. This beef tenderloin is browned in the oven, getting a nice flavorful outside, before patting a leek, panko, and parmesan crust overtop and finishing the roast in the oven.

As a topping, panko can add a textural boost to a number of our favorite dishes. Sprinkle panko on top of baked dips , casseroles, egg bakes , or baked mac and cheese baking.

Or toast the crumbs in a pan with a little oil or butter. Season with garlic and herbs to make a version of pangrattato, a crispy breadcrumb topping known as the poor man's parmesan in Italy. Sprinkle this flavorful crunchy mixture over cooked vegetables such as roasted cauliflower , pasta, or anything savory that could use a little crunch and burst of flavor.

Panko is also a good option for fillings, and it's great used as a binding in meatballs , meatloaf, and veggie burgers. The result is a lighter and fluffier dish, and you'll find that the finished dish is better than it when you use other store-bought breadcrumbs.

You can also try it in crab cakes or the filling for stuffed mushrooms. Laura Rege, Freelance Writer. By Laura Rege May 19, Save Pin More. Comments Add Comment.